This is a good classic rub to make your mouth water. It can be adjusted for heat depending on how spicy you like your meat. We just threw this together one afternoon with the spices we had on hand and I am pleased to say: it works well.
|1/2 teaspoon||cayenne pepper|
|1/2 teaspoon||chili powder|
|1 1/2 teaspoon||basil|
|2 teaspoons||pepper steak seasoning|
|2 tablespoons||olive oil|
|*some adjustments can be made to the amount of olive oil used.|
Combine all of the dry ingredients first, then add in the olive oil and mix well. Add mixture to the butter and smather onto the steak. Its best to allow the rubbed steak to “rest” for about fifteen minutes prior to broiling or grilling.
We also have an awesome 14-spice rub that it out of this world. I’ll post that tonight or tomorrow.